Guangdong, China

Zuocheng Lu


Average Co-Inventor Count = 3.0

ph-index = 1


Company Filing History:


Years Active: 2024

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1 patent (USPTO):Explore Patents

Title: Innovations in Frying Technology: The Contributions of Inventor Zuocheng Lu

Introduction

Zuocheng Lu, an inventive mind based in Guangdong, China, is recognized for his unique contributions to cooking technology. With a focus on improving the frying process, Lu has secured one patent, showcasing his dedication to innovation in the culinary field.

Latest Patents

Lu's notable patent is the "Smoke Evacuating Fryer," which features an advanced design intended to minimize smoke while frying. The invention includes a fryer body, an exhaust vent, a lid that engages with the fryer body, and a frying basket equipped with a smoke evacuating and filtering apparatus located within the fryer body. An air intake gap facilitates the entry of air at the juncture of the lid and fries body, allowing smoke to be filtered and expelled through the exhaust vent. This innovative design not only enhances the frying experience but also addresses the common issue of smoke production during cooking.

Career Highlights

Zuocheng Lu currently works at Seb S.A., a company known for its specialization in kitchen appliances and cooking technology. His involvement with Seb S.A. showcases his commitment to advancing culinary innovation and improving user experience in frying methods.

Collaborations

Lu collaborates with his coworker, Zhiquan Tian, fostering an environment of creativity and shared knowledge. Their partnership likely contributes to the development of cutting-edge kitchen technologies, enabling both to address specific challenges within the industry.

Conclusion

Zuocheng Lu exemplifies how individual inventors can create impactful solutions in everyday cooking technology. His patent for the smoke evacuating fryer demonstrates his ability to innovate and improve upon traditional methods. With the support of companies like Seb S.A. and collaborations with fellow inventors, Lu's work continues to pave the way for advancements in the culinary world.

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