Zuobing Xiao

Title: Zuobing Xiao: Innovator in Aroma Enhancement

Introduction

Zuobing Xiao is a notable inventor based in Shanghai, China. He has made significant contributions to the field of aroma enhancement through his innovative patent. His work focuses on improving the sensory qualities of food and flavoring products.

Latest Patents

Zuobing Xiao holds a patent for "Lucuma nervosa essence and lucuma nervosa aroma enhancer, preparation method and applications thereof." This patent describes an aroma enhancer that includes methyl 3,7-dimethyl-6-octenoate and/or 3-(methylthio)propyl butyrate. The aroma enhancer is used in a mass percentage of 0.08%-1.1% within the essence, which comprises a substrate and the aroma enhancer. The preparation method involves mixing the components of the essence. This essence can be applied in preparing food and/or flavoring with a distinct flavor. When combined with extracts or mixed with other essence raw materials, the prepared essence exhibits a full fruity aroma and strong sulfide aroma, effectively enhancing the aroma and taste of final products. Zuobing Xiao has 1 patent to his name.

Career Highlights

Zuobing Xiao is affiliated with the Shanghai Institute of Technology, where he continues to innovate and contribute to the field of aroma enhancement. His work has garnered attention for its practical applications in the food industry.

Collaborations

Zuobing Xiao has collaborated with notable colleagues such as Jiancai Zhu and Yunwei Niu. Their combined expertise has further advanced the research and development of aroma enhancers.

Conclusion

Zuobing Xiao's innovative work in aroma enhancement showcases his dedication to improving food and flavoring products. His contributions are significant in the realm of sensory science, and his patent reflects a commitment to enhancing the culinary experience.