Zou Xia

Title: Zou Xia: Innovating Piglet Nutrition in Chengdu

Introduction

Zou Xia is an inventive mind based in Chengdu, China, known for his contributions to the field of animal nutrition. With a focus on enhancing the dietary provisions for piglets, he has secured a patent that showcases his ingenuity and commitment to improving livestock health and productivity.

Latest Patents

Zou Xia holds a patent for a unique piglet feed based on a bacterial enzyme synergistic fermentation process. This innovative feed comprises essential components such as soybean protein concentrate, whey powder, fish meal, sodium chloride, choline chloride, stone powder, calcium hydrogen phosphate, composite vitamins, trace elements, and amino acids. The specialized bacterial enzyme synergistic fermentation feed incorporates a fermentation substrate, enzyme preparation, and a specific bacterial strain. This combination not only enhances the production performance of piglets but also increases the efficiency of feed nutrient utilization, especially phosphorus, ultimately leading to reduced phosphorus excretion in feces.

Career Highlights

Zou Xia’s career has been significantly shaped by his role at Sichuan Agricultural University, where he works to advance agricultural sciences. His focus on developing scientifically backed solutions for animal nutrition has positioned him as a key figure in the field, reinforcing the importance of research in sustainable farming practices.

Collaborations

Working alongside esteemed colleagues such as Ping Zheng and Daiwen Chen, Zou Xia collaborates to further innovate in animal nutrition. Their collective efforts emphasize the integration of research and practical applications, enabling them to address challenges faced within the agricultural sector effectively.

Conclusion

In summary, Zou Xia stands out as an inventor dedicated to enhancing the health and productivity of livestock through innovative feeding solutions. His patent reflects his expertise and dedication to solving real-world agricultural problems, making him a significant contributor to the field of animal nutrition. As the agricultural landscape continues to evolve, inventors like Zou Xia will play a crucial role in shaping sustainable practices for the future.