Gongju-si, South Korea

Zoong-Ho Park


Average Co-Inventor Count = 7.0

ph-index = 1

Forward Citations = 7(Granted Patents)


Company Filing History:

goldMedal1 out of 833,002 
Other
 patents

Years Active: 2012

Loading Chart...
1 patent (USPTO):Explore Patents

Title: Innovations of Zoong-Ho Park in Shaping Apparatus Technology.

Introduction

Zoong-Ho Park is a notable inventor based in Gongju-si, South Korea. He has made significant contributions to the field of agricultural technology, particularly in the shaping of fruits and root and tuberous vegetables. His innovative approach has the potential to enhance the processing of foodstuffs, thereby increasing their market value.

Latest Patents

Zoong-Ho Park holds a patent for a "Shaping apparatus for fruits and root and tuberous vegetables." This apparatus is designed to shape these agricultural products efficiently. The device operates by placing the fruit or vegetable in a cutting blade case, where it is rotated. As it rotates, the object is spirally tracked, allowing for precise shaping. The spirally tracked object is then removed from the lower side of the cutting blade case, making it easy to pick up and ornament into various forms. This innovation allows for versatile treatment of fruits and vegetables, enhancing the product value of processed foodstuffs.

Career Highlights

Throughout his career, Zoong-Ho Park has focused on developing technologies that improve agricultural practices. His work has been recognized for its practicality and effectiveness in the food processing industry. With a patent count of 1 patent, he continues to contribute to advancements in this field.

Collaborations

Zoong-Ho Park has collaborated with notable colleagues, including Bong-Gu Lee and Sung-wook Choi. Their combined expertise has fostered innovation and development in agricultural technology.

Conclusion

Zoong-Ho Park's contributions to the shaping apparatus for fruits and root and tuberous vegetables exemplify the impact of innovative thinking in agriculture. His work not only enhances the efficiency of food processing but also adds value to agricultural products.

This text is generated by artificial intelligence and may not be accurate.
Please report any incorrect information to support@idiyas.com
Loading…