Ziya Gunata

Title: Ziya Gunata: Innovator in Aroma Component Extraction

Introduction

Ziya Gunata is a notable inventor based in Montpellier, France. He has made significant contributions to the field of aroma component extraction, holding a total of 3 patents. His innovative methods focus on obtaining aroma components from glycosidic precursors, which have applications in various industries, including food and fragrance.

Latest Patents

Gunata's latest patents include a process for obtaining aroma components and aromas from their precursors. This method involves an enzymatic hydrolysis of a glycosidic substrate, which is performed with specific enzymes to liberate corresponding monoglycosides. In a subsequent stage, another enzymatic hydrolysis is conducted to release aroma components by cleaving the aglycone-carbohydrate linkage bond. The glycosidic substrates chosen for this process include vegetable materials derived from fruits like grapes and aromatic plants. The resulting aroma components include terpenols such as geraniol, linalool, and phenyl ethyl alcohol.

Career Highlights

Throughout his career, Ziya Gunata has worked with esteemed organizations such as the Institut National de la Recherche Agronomique and Gist-Brocades N.V. His work has significantly advanced the understanding and extraction of aroma components, making him a key figure in this innovative field.

Collaborations

Gunata has collaborated with notable individuals in his field, including Sylvaine Bitteur and Raymond Baumes. These collaborations have further enriched his research and development efforts.

Conclusion

Ziya Gunata's contributions to aroma component extraction highlight his innovative spirit and dedication to advancing this field. His patents and collaborations reflect a commitment to enhancing the understanding of aroma components, making a lasting impact on the industry.