Zhuoyu Zhou

Title: Innovations of Zhuoyu Zhou in Steviol Glycosides Extraction

Introduction

Zhuoyu Zhou is a notable inventor based in Wuxi, China. He has made significant contributions to the field of natural compound extraction and modification. His innovative approach focuses on enhancing the extraction processes of steviol glycosides, which are derived from the Stevia plant.

Latest Patents

Zhuoyu Zhou holds a patent titled "Method to elevate the amount of steviol glycosides remained in the recrystallization mother liquor of Stevia extract." This patent, which is classified under the modification and extraction of natural compounds, describes a method that utilizes lactase for the specific catalytic hydrolysis of stevioside. This process converts stevioside into rubusoside, a compound typically obtained from the leaves of S. Lee. The method also facilitates the easier separation of rebaudioside A from the mother liquor glycosides due to the significant polarity difference between rubusoside and rebaudioside A. This technology not only enhances the extraction efficiency but also increases the value of mixed steviol glycosides containing stevioside.

Career Highlights

Zhuoyu Zhou is affiliated with Jiangnan University, where he continues to advance his research in the field of natural compounds. His work has garnered attention for its practical applications in the food and beverage industry, particularly in the production of natural sweeteners.

Collaborations

Zhuoyu Zhou collaborates with esteemed colleagues such as Yongmei Xia and Ye Fan. Their combined expertise contributes to the innovative research and development efforts at Jiangnan University.

Conclusion

Zhuoyu Zhou's contributions to the extraction and modification of steviol glycosides represent a significant advancement in the field. His innovative methods not only improve extraction efficiency but also enhance the value of natural sweeteners. His work continues to influence the industry positively.