Apex, NC, United States of America

Zhiyuan Hu

USPTO Granted Patents = 3 

Average Co-Inventor Count = 3.0

ph-index = 1

Forward Citations = 2(Granted Patents)


Company Filing History:


Years Active: 2007-2014

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3 patents (USPTO):Explore Patents

Title: Innovations of Inventor Zhiyuan Hu in Plant Genetic Engineering

Introduction: Zhiyuan Hu, an accomplished inventor based in Apex, NC, has made significant contributions to the field of plant genetic engineering. With a total of three patents to his name, his work predominantly focuses on enhancing the expression of certain genes in flax, specifically aimed at modifying fatty acid and protein compositions in plant seeds.

Latest Patents: Among his latest patents, Zhiyuan has developed groundbreaking inventions directed towards the promoters of flax conlinin and omega-3 desaturase genes. These promoters are designed to guide high levels of the expression exclusively in developing seeds of flax. This particular expression pattern is closely associated with the biosynthesis of storage lipids and proteins, rendering these promoters highly beneficial for seed-specific modification of fatty acids and proteins in plant seeds.

Career Highlights: Zhiyuan Hu currently works at Bioriginal Food & Science Corporation, where his expertise in plant genetics significantly enhances the company's research and development efforts. His innovative approach and scientific knowledge have led to advancements in agricultural biotechnology, making notable impacts in the industry.

Collaborations: Working alongside esteemed colleagues such as Xiao Qiu and Martin Truksa, Zhiyuan has fostered a collaborative environment that encourages shared ideas and innovative solutions. Together, they work towards the common goal of improving agricultural practices through genetic advancements.

Conclusion: Zhiyuan Hu's contributions to the innovation and development of flax genetic engineering highlight the importance of scientific research in agriculture. His patents not only showcase his inventive spirit but also serve as a foundation for future advancements in the modification of plant seeds, ultimately benefiting the agricultural sector and food production.

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