Company Filing History:
Years Active: 2024
Title: Innovations in Fermentation: The Contributions of Zhiying Zheng
Introduction: Zhiying Zheng, an innovative inventor based in Jiangsu, China, has made significant contributions to the field of microbial fermentation. With a unique patent in hand, Zheng's work focuses on the fermentation of fish paste using medium halophilic bacteria, an advancement in the processing of aquatic products.
Latest Patents: Zheng holds a patent titled "Method of fermentation of fish paste by medium halophilic bacteria." This groundbreaking patent discloses a method utilizing halophilic bacteria for the fermentation of fish paste, which uniquely blends the technical field of solid-state fermentation with microbiological techniques. The research explores the use of four screened halophilic bacteria as a mixed starter culture, optimizing various parameters such as the ratio of mixed starter culture, inoculation amount, fermentation temperature, fermentation time, and salinity. The resulting fish paste exhibits improved safety, reduced salinity, and enhanced flavor and nutritional value, all achieved in a shorter fermentation period.
Career Highlights: Zhiying Zheng is affiliated with Jiangsu University, where he engages in cutting-edge research. His focus on sustainable and safe food processing methods reflects a commitment to the advancement of biotechnology and innovation within the culinary sectors.
Collaborations: Zheng works alongside esteemed colleagues, including Ruichang Gao and Li Yuan, fostering an environment of collaboration that encourages innovative research and development. These partnerships enhance the quality and reach of their work, addressing challenges in food fermentation together.
Conclusion: Through his patent on fish paste fermentation, Zhiying Zheng stands as a testament to the impact of innovative thinking in food technology. His research not only contributes to the culinary arts but also emphasizes the importance of safety and nutrition in food processing. As the field continues to evolve, inventors like Zheng play a crucial role in shaping the future of sustainable food production.