Zhimin Cheng

Title: Zhimin Cheng: Innovator in Food Processing Technologies

Introduction

Zhimin Cheng is a notable inventor based in Hunan, China. He has made significant contributions to the field of food processing, particularly in enhancing the yield of natural products. With a total of 2 patents, Cheng's work focuses on innovative methods and devices that improve efficiency and quality in food production.

Latest Patents

Cheng's latest patents include a "Production system and method for improving yield of bayberry juice." This production system features a steam generator, a main body, a feed hopper, an extraction device, a cooling liquid tank, and a collection container. The method involves selecting, soaking, cleaning, squeezing, distilling, and condensing bayberries. By distilling and condensing after ordinary squeezing, this method enhances the yield of bayberry juice while preserving the nutrients.

Another significant patent is the "Device and method for processing gluten products." This device includes an extruder with a press forming mold that consists of a fixed mold and a movable mold. The design incorporates a feeding channel and a movable feed tube, allowing for efficient processing of gluten products.

Career Highlights

Zhimin Cheng is affiliated with Changsha University of Science and Technology, where he continues to engage in research and development in food technology. His innovative approaches have garnered attention in the industry, contributing to advancements in food processing techniques.

Collaborations

Cheng has collaborated with notable colleagues, including Jianhui Wang and Dongmin Liu. Their combined expertise has fostered a productive research environment, leading to the development of impactful technologies.

Conclusion

Zhimin Cheng's contributions to food processing through his innovative patents demonstrate his commitment to improving production methods. His work not only enhances the yield of natural products but also ensures the preservation of essential nutrients.