Company Filing History:
Years Active: 1999
Title: The Innovations of Zhiheng Pei: Pioneering Research Against Campylobacter Jejuni
Introduction
Zhiheng Pei is an accomplished inventor based in Nashville, TN, known for his contributions to the field of microbiology. With a focus on Campylobacter jejuni, a bacterium associated with foodborne illness, Pei's innovative research has led to the development of significant methodologies and products aimed at combatting infections caused by this pathogen.
Latest Patents
Zhiheng Pei holds a patent titled "Campylobacter jejuni antigens and methods for their production and use." This patent introduces an isolated nucleic acid that encodes an approximately 26 kilodalton antigen, named PEB1A, of Campylobacter jejuni. The antigen is closely linked to diarrheal diseases, and the invention includes methods for detecting strains of Campylobacter jejuni that possess the PEB1A antigen in affected individuals. Furthermore, the patent outlines vaccines and treatments for C. jejuni infections, as well as a mutant strain of C. jejuni that does not express a functional PEB1A antigen.
Career Highlights
Pei's career is marked by his association with Enteric Research Laboratories Inc., where he has engaged in groundbreaking research. His work not only contributes to scientific understanding but also has real-world applications in public health by providing diagnostic tools and treatment options for bacterial infections.
Collaborations
Throughout his career, Zhiheng Pei has collaborated with notable researchers, including Martin J Blaser. This partnership has been pivotal in advancing the study of Campylobacter jejuni and developing effective methods to address the challenges posed by this bacterium.
Conclusion
Zhiheng Pei's innovative work in the field of microbiology, particularly concerning Campylobacter jejuni, showcases the power of research and invention in enhancing public health. His patents and collaboration with colleagues like Martin J Blaser reflect a commitment to finding solutions for foodborne illnesses, marking him as a significant figure in scientific innovation.