Zhifang Ning

Title: Innovations in Meat Preservation by Zhifang Ning

Introduction

Zhifang Ning is an accomplished inventor based in Anhui, China. He has made significant contributions to the field of meat preservation technology, holding a total of four patents. His innovative methods focus on maintaining the freshness of meat products while preventing freezing.

Latest Patents

Zhifang Ning's latest patents include a partial-freezing meat fresh-preservation control method, a controller, and a refrigerator. This control method involves real-time temperature monitoring of meat food in a refrigerator compartment. The process includes several steps: acquiring the current temperature, judging if it meets a specific threshold, and controlling the cooling operation accordingly. The method ensures that meat remains fresh and easy to cut for an extended period, addressing a technical gap in the industry.

Another notable patent is the overcooled meat fresh-preservation control method, which also includes a controller and a refrigerator. This method focuses on maintaining meat at a critical phase transformation point temperature, allowing for prolonged freshness without freezing. The innovative approach aims to extend the preservation period while ensuring the quality of the meat.

Career Highlights

Zhifang Ning has worked with prominent companies such as Hefei Hualing Co., Ltd. and Hefei Midea Refrigerator Co., Ltd. His experience in these organizations has contributed to his expertise in refrigeration technology and meat preservation methods.

Collaborations

Zhifang has collaborated with notable colleagues, including Huixin Shi and Qinqin Gong, who have supported his innovative endeavors in the field.

Conclusion

Zhifang Ning's contributions to meat preservation technology through his innovative patents demonstrate his commitment to enhancing food quality and safety. His work continues to influence the industry and improve preservation methods for meat products.