Company Filing History:
Years Active: 2017-2024
Title: Zhenmin Liu: Innovator in Biotechnology
Introduction
Zhenmin Liu is a prominent inventor based in Shanghai, China. He has made significant contributions to the field of biotechnology, particularly in the development of innovative cheese products. With a total of 5 patents, Liu's work showcases his dedication to advancing food technology.
Latest Patents
Among his latest patents is the invention titled "Monascus purpureus and use thereof." This patent focuses on the application of Monascus purpureus in biotechnology, providing a method that results in cheese with excellent sensory parameters, low harmful substance content, and rich beneficial substances. The cheese produced has promising texture parameters and industrial prospects. Another notable patent is "Aspergillus oryzae aged cheese and preparation method thereof." This invention outlines a detailed preparation method for aged cheese, which includes specific fermentation and maturing processes to achieve optimal flavor and texture.
Career Highlights
Zhenmin Liu is currently associated with Bright Dairy & Food Co., Ltd., where he continues to innovate in the dairy sector. His work has not only contributed to the company's product offerings but has also positioned him as a key figure in the biotechnology field.
Collaborations
Liu collaborates with talented individuals such as Benheng Guo and Feng Hang, who contribute to his research and development efforts. Their teamwork enhances the innovative processes at Bright Dairy & Food Co., Ltd.
Conclusion
Zhenmin Liu's contributions to biotechnology, particularly in cheese production, highlight his role as an influential inventor. His patents reflect a commitment to improving food quality and safety, making a lasting impact in the industry.