Company Filing History:
Years Active: 2005
Title: Zhen-Yi Yan: Innovator in Food Technology
Introduction
Zhen-Yi Yan is a notable inventor in the field of food technology, currently working at Kraft Foods Global Brands LLC in the United States. His innovative contributions focus on creating unique food products that enhance flavor and texture.
Latest Patents
Zhen-Yi Yan has developed several noteworthy patents, including "Bakeable, Lubricious, Sweet, Creamy, Low-Moisture Filler Products And Process For Preparation." This patent describes a creamy product with a lubricious mouthfeel that is bake-stable and suitable as a filler or topping for baked goods. The formulation includes at least 30% by weight of a discontinuous fat portion and at least 20% of a continuous aqueous liquid component, which provides sweetness and stability. The product is designed to have a moisture content of 2 to 10% by weight and can be combined with bakeable dough for baking.
Another significant patent is "Shelf-Stable, Bakeable Savory Cheese Product And Process For Preparing It." This invention outlines a savory, smooth-textured, bakeable, and shelf-stable product prepared as a three-phase formulation. It includes an aqueous liquid phase, a dispersed fat phase, and a solids phase, preferably containing cheese in significant proportion. The product is designed to maintain its desired properties after baking and can be packaged for use with various complementary foods.
Career Highlights
Throughout his career, Zhen-Yi Yan has focused on developing innovative food products that meet consumer needs. His work at Kraft Foods Global Brands LLC has allowed him to explore various formulations that enhance the sensory experience of food.
Collaborations
Zhen-Yi Yan has collaborated with notable colleagues, including Chii-Fen Wang and Weizhu Yu, to further advance his research and development efforts in food technology.
Conclusion
Zhen-Yi Yan's contributions to food technology through his innovative patents demonstrate his commitment to enhancing food products. His work continues to influence the industry and improve consumer experiences with food.