Zhaojun Wang

Title: Zhaojun Wang: Innovator in Plant Protein Meat Production

Introduction

Zhaojun Wang is a notable inventor based in Wuxi, China. He has made significant contributions to the field of food equipment, particularly in the manufacturing and processing of plant protein meat. His innovative approach has led to the development of an automatic production line that enhances efficiency in this growing industry.

Latest Patents

Zhaojun Wang holds 1 patent for his invention titled "Automatic production line for manufacturing and processing plant protein meat." This patent outlines a comprehensive system that includes various components such as an extrusion-expansion machine, manipulators, and a shredding device. The design allows for the effective shredding of plant protein meat raw material blocks while minimizing breakage during the process. Additionally, the system incorporates a seasoning adding and mixing device, ensuring that the final product is well-seasoned and ready for consumption.

Career Highlights

Zhaojun Wang is affiliated with Jiangnan University, where he continues to work on advancements in food technology. His expertise in the field has positioned him as a key figure in the development of innovative food processing techniques. His work not only contributes to the academic community but also has practical applications in the food industry.

Collaborations

Zhaojun Wang collaborates with colleagues such as Jingwen Zhou and Meng Ning. Together, they work on various projects aimed at improving food production methods and exploring new technologies in the field.

Conclusion

Zhaojun Wang's contributions to the field of plant protein meat production exemplify the importance of innovation in food technology. His automatic production line represents a significant advancement that can lead to more efficient manufacturing processes. Through his work, he continues to influence the future of food equipment and processing.