Company Filing History:
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1 out of 832,912 Years Active: 2017
Title: The Innovative Mind of Zhanru Ma
Introduction
Zhanru Ma, an inventor based in Yinchuan, China, has made significant contributions to the field of preservation methods through his innovative approach. His work emphasizes the importance of preserving harvested produce to maintain quality and extend shelf life.
Latest Patents
Zhanru Ma holds a notable patent that details a comprehensive method for preserving harvested goods. This method includes the preservation treatment of the harvested items through fumigation and soaking them in a liquid preservative at room temperature. Following the soaking process, the items are air-dried and placed into polyethylene bags. These bags are then stored in a jacketed cold and controlled atmosphere storage warehouse where cooling occurs at 4°C for 24-48 hours. The inner atmosphere's temperature is gradually reduced to -3.0±0.1°C over six days, while the composition of the inner atmosphere is carefully controlled. Additionally, air circulation between the inner and outer atmospheres during the cooling step further enhances preservation.
Career Highlights
Throughout his career, Zhanru Ma has worked with organizations like Lingwu Fruits Development Co., Ltd. His role within these companies has allowed him to apply and refine his innovative preservation techniques, showcasing his commitment to enhancing the quality and longevity of agricultural products.
Collaborations
Zhanru has collaborated with notable colleagues in his field, including Xihong Li and Bingfeng Li. Their collective expertise contributes to the advancement of preservation technologies and the agricultural sector’s overall efficiency.
Conclusion
Zhanru Ma's innovative methods and dedication to preserving harvested produce have made a significant impact on the agricultural industry. With a patented approach that takes advantage of controlled atmospheres and systematic cooling processes, he continues to be a noteworthy figure in the realm of food preservation technology. His work exemplifies how innovation can improve both product quality and supply chain efficiency.