Harbin, China

Ze Tan


Average Co-Inventor Count = 6.0

ph-index = 1


Company Filing History:


Years Active: 2024

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1 patent (USPTO):Explore Patents

Title: The Innovative Contributions of Ze Tan

Introduction

Ze Tan is a notable inventor based in Harbin, China. He has made significant contributions to the field of probiotics through his innovative research and development. His work focuses on enhancing the characteristics of probiotic strains, which can have a profound impact on health and nutrition.

Latest Patents

Ze Tan holds a patent for a strain of subsp. Y46 with fimbriae, known as BI_Y46. This strain features a unique flagella structure and demonstrates strong abilities in utilizing 2'-fucosyllactose (2′-FL), galacto-oligosaccharides, and short-chain galacto-oligosaccharides. BI_Y46 possesses excellent probiotic characteristics, exhibiting higher levels of extracellular polysaccharides and surface proteins compared to other strains such as BI_M63 and BI_15697. Furthermore, it shows a stronger ability to tolerate gastric acid and has an inhibitory effect on ATCC 15922, making it a promising candidate for developing probiotics, infant food, prebiotic products, and functional foods.

Career Highlights

Ze Tan is affiliated with Northeast Agricultural University, where he conducts his research. His work has garnered attention for its potential applications in the food and health industries. With a focus on probiotic development, he aims to improve the nutritional value and health benefits of various products.

Collaborations

Ze Tan collaborates with colleagues such as Lili Zhang and Hui Sun, who contribute to his research efforts. Their combined expertise enhances the quality and impact of their work in the field of probiotics.

Conclusion

Ze Tan's innovative research and patent for the BI_Y46 strain highlight his significant contributions to the field of probiotics. His work has the potential to influence the development of health-related products, showcasing the importance of innovation in improving human health and nutrition.

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