Zdenek Pech

Title: Zdenek Pech: Innovator in Butter Spread Manufacturing

Introduction

Zdenek Pech is a notable inventor based in Prague, Czech Republic. He has made significant contributions to the food industry, particularly in the development of a healthier butter spread. His innovative approach focuses on reducing fat content while enhancing protein levels, making his product a healthier alternative to traditional butter.

Latest Patents

Zdenek Pech holds a patent for a process of manufacturing a butter spread. This invention relates to a butter spread that contains a substantially lower fat content, ranging from about 19-48%, and an increased protein content of between about 4.6 to 7.7%. The manufacturing process begins with cream, possibly mixed with vegetable oil, which is enriched by the addition of dried milk or protein concentrate. The mixture undergoes pasteurization, homogenization, and fermentation using clean milk cultures. Through repeated homogenization and the addition of a stabilizer, a consistency similar to butter is achieved, providing excellent spreading characteristics even when refrigerated. The final product is durable and has an acceptable shelf life without the need for preservatives.

Career Highlights

Zdenek Pech is associated with Mlekarensky Prumysl, Generalni Reditelstvi, where he has been instrumental in advancing food technology. His work has not only contributed to the company's reputation but has also set new standards in the industry for healthier food options.

Collaborations

Throughout his career, Zdenek has collaborated with notable colleagues such as Ladislav Forman and Vaclav Vondruska. These partnerships have fostered innovation and have been crucial in the development of his patented processes.

Conclusion

Zdenek Pech's contributions to the food industry, particularly through his innovative butter spread manufacturing process, highlight his role as a significant inventor. His work exemplifies the potential for healthier alternatives in everyday food products.