Company Filing History:
Years Active: 2008-2010
Title: Zahra S Fathollahi: Innovator in Edible Printing Technologies
Introduction
Zahra S Fathollahi is a prominent inventor based in San Diego, CA, known for her contributions to the field of edible printing technologies. With a total of four patents to her name, she has made significant advancements in the development of food-grade colored fluids for printing on edible substrates. Her innovative work has the potential to revolutionize the food industry by enhancing the aesthetics and appeal of edible products.
Latest Patents
Fathollahi's latest patents include the development of food-grade colored fluids specifically designed for printing on edible substrates. These fluids incorporate food-grade dyes and glycols, providing a safe and effective means of applying color to food items. One of her notable inventions details methods for applying these colored fluids to the surface of edible substrates, ensuring that the final product is both visually appealing and safe for consumption. Additionally, her patents cover food-grade inkjet inks that also utilize food-grade dyes and glycols, with the inclusion of surface tension modifiers to enhance application efficiency.
Career Highlights
Zahra S Fathollahi is currently employed at Sensient Imaging Technologies GmbH, where she continues to innovate in the field of edible printing. Her work has garnered attention for its practical applications in the food industry, particularly in enhancing the visual presentation of food products. Fathollahi's expertise in this niche area has positioned her as a leading figure in edible printing technologies.
Collaborations
Throughout her career, Fathollahi has collaborated with notable colleagues, including Robert A Baydo and Benedict D Fabian. These partnerships have contributed to the advancement of her research and the successful development of her patented technologies.
Conclusion
Zahra S Fathollahi's contributions to edible printing technologies highlight her innovative spirit and dedication to enhancing the food industry. Her patents reflect a commitment to safety and creativity in food presentation, making her a significant figure in the realm of food technology.