Zahid Mozaffar is a notable inventor based in Union City, CA, with a focus on innovations in food processing technologies. He holds a total of four patents, showcasing his contributions to the fields of whey protein separation and citrus juice processing.

Latest Patents

One of his latest patents is titled "Sequential Separation of Whey." This invention pertains to the separation of whey proteins, specifically through chromatography techniques. The invention not only details methods for the sequential separation of whey proteins into distinct fractions but also includes compositions for cleaning chromatography resins used in this process. Another significant patent is "High Throughput Debittering," which addresses methods and materials for processing citrus products. This invention particularly focuses on the debittering and deacidifying of juices, such as grapefruit and orange juice, allowing for high flow rates that enhance the throughput of treated juice.

Career Highlights

Zahid Mozaffar is associated with Sepragen Corporation, where he applies his expertise in food processing technologies. His work has significantly impacted the efficiency and effectiveness of whey protein and citrus juice processing.

Collaborations

He collaborates with talented individuals such as Vinit Saxena and Quirinus Ronnie Miranda, contributing to innovative projects within his field.

Conclusion

Zahid Mozaffar's contributions to food processing through his patents reflect his commitment to innovation and efficiency. His work continues to influence the industry positively.

This text is generated by artificial intelligence and may not be accurate.