Zae I Shin

Title: Zae I Shin: Innovator in Food Technology

Introduction

Zae I Shin is a notable inventor based in Incheon, South Korea. He has made significant contributions to the field of food technology, particularly in the manufacturing of potato chips and the extraction of antioxidants from rice bran. With a total of 2 patents, his work reflects a commitment to enhancing food quality and safety.

Latest Patents

Zae I Shin's latest patents include a process for manufacturing potato chips and an antioxidant extracted from defatted rice bran. The potato chip manufacturing process involves using chemically treated frozen potatoes that maintain the quality of freshly harvested potatoes. The process includes dipping potato slices in a heated solution containing ultraphosphate, freezing them, and then frying them for consumption. His second patent focuses on an antioxidant extracted from defatted rice bran, which is obtained through a two-step extraction process using a mixed solvent of water and ethanol, followed by a second extraction with water.

Career Highlights

Zae I Shin is currently associated with Nongshim Co., Ltd., a leading food company known for its innovative products. His work at Nongshim has allowed him to apply his inventive skills to real-world applications, contributing to the company's reputation for quality and innovation in the food industry.

Collaborations

Zae I Shin has collaborated with notable colleagues such as Young Soo Chang and Woo S Kang. These partnerships have fostered a creative environment that encourages the development of new ideas and technologies in food processing.

Conclusion

Zae I Shin's contributions to food technology through his patents demonstrate his innovative spirit and dedication to improving food quality. His work continues to influence the industry and inspire future advancements in food processing.