Zach Losordo

Title: Innovations by Zach Losordo in Yeast Fermentation

Introduction

Zach Losordo is an accomplished inventor based in Lebanon, NH (US). He has made significant contributions to the field of fermentation through his innovative research and development of yeast strains. His work focuses on enhancing the efficiency and effectiveness of fermentation processes.

Latest Patents

Zach Losordo holds a patent for "Yeast strains exhibiting prolonged persistence during a plurality of fermentation cycles." This patent describes yeasts that can be recombinant yeast host cells, which demonstrate prolonged persistence when subjected to multiple fermentation cycles. The yeasts exhibit various phenotypic traits, including a fast settling phenotype, a rugose phenotype, improved invertase activity, triploidy, and increased signaling in a RAS/cAMP/PKA pathway, among others.

Career Highlights

Zach is currently employed at Danstar Ferment Ag, where he applies his expertise in yeast fermentation. His innovative approach has contributed to advancements in the industry, making fermentation processes more efficient and sustainable.

Collaborations

Zach collaborates with talented coworkers, including Emily Stonehouse and John McBride. Their combined efforts in research and development have led to significant advancements in yeast technology.

Conclusion

Zach Losordo's contributions to yeast fermentation through his innovative patent and collaborative efforts highlight his role as a key inventor in the field. His work continues to influence the industry positively.