Zach Hershberger

Title: Innovations of Zach Hershberger

Introduction

Zach Hershberger is an accomplished inventor based in Seattle, WA. He has made significant contributions to the field of food technology, particularly in the preparation of hop oil emulsions. His innovative methods have the potential to enhance the quality and application of hop extracts in various industries.

Latest Patents

Zach holds a patent for a "Method for preparing hop oil emulsions." This patent describes a process where one to two parts of hop extract are combined with eight to nine parts of diluent oil. The oil mixture is heated until it reaches a specific viscosity threshold, after which it is combined with an emulsifying solution. This solution contains an emulsifying agent dispersed in water, which enrobes droplets of the hop extract when mixed. The final product is a homogenized emulsion that can be utilized in various applications.

Career Highlights

Zach is currently employed at Sorse Technology Corporation, where he continues to innovate and develop new methods in food technology. His work focuses on improving the efficiency and effectiveness of emulsions, which are crucial in many food and beverage products.

Collaborations

Zach collaborates with talented professionals such as Michael S. Flemmens and Jerry Bryan. Their combined expertise contributes to the advancement of technology within their field.

Conclusion

Zach Hershberger's innovative approach to preparing hop oil emulsions showcases his dedication to enhancing food technology. His contributions are paving the way for new applications and improvements in the industry.