Rockford, MI, United States of America

Yvonne M Johnson

USPTO Granted Patents = 4 

Average Co-Inventor Count = 4.1

ph-index = 1

Forward Citations = 25(Granted Patents)


Location History:

  • Belmont, MI (US) (2011)
  • Rockford, MI (US) (2023)

Company Filing History:


Years Active: 2011-2023

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4 patents (USPTO):Explore Patents

Title: Yvonne M Johnson: Innovator in Bread Slicing Technology

Introduction

Yvonne M Johnson is a notable inventor based in Rockford, MI (US). She has made significant contributions to the field of food preparation technology, particularly with her innovative designs for bread slicing equipment. With a total of 4 patents to her name, Johnson has demonstrated her commitment to enhancing kitchen efficiency and safety.

Latest Patents

Among her latest inventions is a bread slicer that features an infeed side and a hollow infeed assembly. This assembly is designed to receive bread to be sliced, with a pusher mechanism that moves the bread along the infeed assembly. The slicer includes sharp slicing blades that effectively cut the bread as it moves along the designated path. Another notable patent is a cartridge designed to secure reciprocating bread slicer blades. This cartridge consists of a rectangular frame with holders that maintain the blades in tension, ensuring precise slicing.

Career Highlights

Yvonne M Johnson is currently employed at Oliver Packaging and Equipment Company, where she continues to innovate and develop new technologies. Her work has significantly impacted the food industry, providing solutions that enhance the efficiency of bread slicing.

Collaborations

Throughout her career, Johnson has collaborated with talented individuals such as Vance John Matz and John Curtis Kortman. These partnerships have allowed her to expand her ideas and bring her inventions to fruition.

Conclusion

Yvonne M Johnson's contributions to bread slicing technology exemplify her innovative spirit and dedication to improving kitchen tools. Her patents reflect her expertise and commitment to enhancing food preparation processes.

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