Company Filing History:
Years Active: 2001
Title: Yvon Maria Ijsseldijk: Innovator in Dairy Spread Technology
Introduction
Yvon Maria Ijsseldijk is a notable inventor based in Vlaardingen, Netherlands. She has made significant contributions to the field of dairy products, particularly in the development of methods for preparing dairy spreads. Her innovative approach addresses common issues faced in the production of fresh cheese and similar products.
Latest Patents
Yvon holds a patent for a method of preparing a dairy spread. This invention focuses on the challenges associated with heat treatments of dairy spreads, which often result in undesirable textures such as graininess, mealiness, and chalkiness. The patented method involves acid coagulating cheese milk or cream in the presence of a suitable culture. This culture includes an exopolysaccharide-producing lactic acid bacterium, which effectively reduces the graininess of the heat-treated dairy spread.
Career Highlights
Yvon is currently employed at Lipton, a division of Conopco, Inc. Her work there emphasizes the importance of innovation in food technology, particularly in enhancing the quality of dairy products. Her dedication to improving dairy spreads has positioned her as a key figure in her field.
Collaborations
Yvon has collaborated with several professionals in her industry, including Janos Bodor and Jan Kuiper. These partnerships have allowed her to further refine her inventions and contribute to advancements in dairy technology.
Conclusion
Yvon Maria Ijsseldijk's contributions to the dairy industry through her innovative patent demonstrate her commitment to improving food quality. Her work continues to influence the production of dairy spreads, making her a significant figure in the field of food technology.