Company Filing History:
Years Active: 1985
Title: Yvan Padly: Innovator in Egg Pasteurization
Introduction
Yvan Padly is a notable inventor based in La Tour de Peilz, Switzerland. He has made significant contributions to the food processing industry, particularly in the area of egg pasteurization. His innovative approach has the potential to enhance food safety and quality.
Latest Patents
Yvan Padly holds a patent for a process titled "Pasteurization of Eggs." This process involves the continuous pasteurization of liquid egg material under superatmospheric operating pressure. The method includes passing the egg material through a scraped surface heat exchanger to raise its temperature to the pasteurization level. Following this, the material is held in a heated vessel under sterile inert gas pressure for a duration that ensures pasteurization without coagulation. Finally, the egg material is cooled to below 10 degrees Celsius in less than five minutes.
Career Highlights
Yvan Padly is associated with Société D'Assistance Technique Pour Produits Nestlé S.A., where he applies his expertise in food technology. His work focuses on improving processes that ensure the safety and quality of food products.
Collaborations
Yvan collaborates with Roger Borgeaud, who is also involved in the field of food technology. Their partnership aims to advance innovations in food processing techniques.
Conclusion
Yvan Padly's contributions to the field of egg pasteurization exemplify the importance of innovation in food safety. His patented process not only enhances the quality of egg products but also sets a standard for future advancements in food technology.