This inventor holds 5 USPTO granted patents and 3 published patent applications and 3 EPO patents. Top assignee: Firmenich Sa. Active years: 2006-2025.
Location History:
- Grand-Saconnex, CH (2006)
- Perly, CH (2012 - 2021)
Company Filing History:
Years Active: 2006-2025
Title: Yvan Niclass: Innovator in Flavor Chemistry
Introduction
Yvan Niclass, an inventive force based in Perly, Switzerland, has made significant contributions to the field of flavor chemistry. With a total of five patents to his name, Niclass showcases a commitment to innovation in creating compounds that enhance flavor profiles.
Latest Patents
Among his recent advancements, Niclass introduced a noteworthy patent involving a precursor compound that releases 2-acetyl-1-pyrroline. This compound is crucial for imparting unique flavor notes and is described by the formula that encompasses various configurations of stereoisomers, tautomers, and salts. Another remarkable patent by Niclass focuses on the use of thiols as flavoring ingredients. Specifically, the method utilizes 3-mercaptoheptyl acetate or its optically active enantiomers to enhance flavor properties in compositions, offering top notes reminiscent of citrus-grapefruit, tea, and peach, as well as red fruit. These compounds can be used in varying concentrations to achieve the desired flavor impact.
Career Highlights
Yvan Niclass has established himself as a proficient inventor at Firmenich SA, a renowned company specializing in flavors and fragrances. His innovative work not only contributes to the company’s portfolio but also advances the industry standards for flavor science. With each patent, Niclass continues to push the boundaries of flavor innovation.
Collaborations
In his journey of innovation, Yvan has collaborated with notable colleagues such as Christian Starkenmann and Sina Dorothea Escher. Together, these professionals contribute invaluable insights and advancements to the company’s research and development efforts.
Conclusion
Yvan Niclass stands out as a key inventor in the realm of flavor chemistry. His contributions through patented inventions are instrumental in shaping the future of flavoring processes. As he continues his work at Firmenich SA, the industry eagerly anticipates his next findings and the flavors they will bring to the culinary world.