Location History:
- Yokohama-shi, Kanagawa-ken, JP (1998)
- Kanagawa, JP (2015)
- Kawasaki, JP (1993 - 2017)
Company Filing History:
26 out of 1,929 
1 out of 832,843 Years Active: 1993-2017
Title: **Yuzuru Eto: Innovator in Taste Enhancements**
Introduction
Yuzuru Eto, a prominent inventor based in Kawasaki, Japan, has made significant contributions to the field of food science and flavor enhancement. With an impressive portfolio of 27 patents, his work primarily focuses on the use of peptides and amino acids to improve taste profiles, particularly in sweeteners and kokumi-imparting compositions.
Latest Patents
Among his latest innovations are groundbreaking patents that highlight the potential of peptides in enhancing taste. His first notable patent involves the utilization of peptides to create a kokumi-imparting effect. This invention proves to be cost-efficient and stable while providing an enhanced primary taste experience. He has developed a kokumi-imparting composition that includes γ-Glu-Abu (L-γ-glutamyl-L-2-amino-butyric acid) along with a complex kokumi-imparting agent that enhances the flavor through the activation of calcium-sensing receptors (CaSR).
Another of Eto's significant patents revolves around improving the body taste of sweeteners like aspartame, sucralose, and acesulfame. By blending these sweeteners with amino acids or peptides capable of activating calcium receptors, he has demonstrated how to enhance their overall flavor profile, making them more appealing to consumers.
Career Highlights
Yuzuru Eto’s career has been marked by his tenure at well-known companies like Ajinomoto Co., Ltd. Here, he has applied his knowledge and creativity to produce innovative solutions in the food technology sector. His contributions have not only advanced flavor enhancement techniques but also improved consumer experience with various food products.
Collaborations
Throughout his career, Eto has collaborated with esteemed colleagues such as Naohiro Miyamura and Reiko Yasuda. Their collective expertise and teamwork have allowed for the development of cutting-edge innovations in the realm of food science, leading to advancements that benefit both the industry and consumers.
Conclusion
Yuzuru Eto's contributions to the field of taste enhancement through peptides and amino acids signify a remarkable journey in the world of innovation. With 27 patents under his name and collaborations with notable professionals, his work continues to influence the food industry. His inventions not only improve taste but also pave the way for new standards in flavor science, representing a blend of creativity and scientific expertise that enhances our culinary experiences.