Company Filing History:
Years Active: 2008
Title: Yuzo Mizukami: Innovator in Moisture Measurement Technology
Introduction
Yuzo Mizukami is a notable inventor based in Shizuoka, Japan. He has made significant contributions to the field of moisture measurement technology, particularly in the agricultural sector. His innovative approach has led to the development of a unique method and apparatus for non-destructively measuring the moisture content of dried objects.
Latest Patents
Mizukami holds a patent for a method of and apparatus for non-destructively measuring moisture content of dried objects. This invention provides methods and apparatuses for obtaining electrical characteristics and moisture content of dried objects with varying shapes and sizes through impedance and electrostatic capacity measurements. The process involves introducing dried objects into a container, inserting four electrode terminals, measuring electrical characteristics between two electrodes, and inputting the results into a high impedance voltmeter. The apparatus includes a container for accommodating dried objects, four electrode terminals, an AC signal with a predetermined voltage, and a high impedance voltmeter for measuring electrical characteristics.
Career Highlights
Yuzo Mizukami is affiliated with the National Agriculture and Food Research Organization, where he applies his expertise in moisture measurement technology. His work has been instrumental in advancing agricultural practices by providing accurate moisture content measurements, which are crucial for the quality and preservation of dried agricultural products.
Collaborations
Mizukami collaborates with esteemed colleagues such as Yuichi Yamaguchi and Yusuke Sawai. Their combined efforts contribute to the ongoing research and development in the field of agricultural technology.
Conclusion
Yuzo Mizukami's innovative contributions to moisture measurement technology have made a significant impact in the agricultural sector. His patented methods and apparatuses enhance the accuracy of moisture content assessments, ultimately benefiting the quality of dried agricultural products.
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