Company Filing History:
2 out of 3 
2 out of 964 
2 out of 65 
Years Active: 1995-2016
Title: Innovations by Yuval Shoham
Introduction
Yuval Shoham is an accomplished inventor based in Haifa, Israel. He has made significant contributions to the fields of food technology and enzymatic preparations. With a total of three patents to his name, Shoham's work focuses on enhancing the nutritional value of food products and improving industrial processes.
Latest Patents
One of Yuval Shoham's latest patents involves the development of fruit juice and puree with a lowered amount of available sugars. This innovation caters to the healthy-product market by converting a portion of the available sugars in fruit products into non-digestible polymers. This process not only reduces the energetic content but also increases the nutritional value by forming prebiotic components in the product. Additionally, he has developed a method for manufacturing juices and purees that preserves all components except for the naturally occurring sugars in the fruit. Another notable patent relates to a preparation exhibiting enzymatic activity, which is capable of delignifying wood pulp at elevated temperatures and pH levels. This invention includes a method for producing the preparation through the aerobic fermentation of a selected Bacillus stearothermophilus strain, along with applications for treating wood pulp and producing various paper products.
Career Highlights
Throughout his career, Yuval Shoham has worked with notable organizations, including Korsnas Aktiebolag and Technion Research & Development Foundation Limited. His experience in these companies has allowed him to apply his innovative ideas in practical settings, contributing to advancements in both food technology and industrial processes.
Collaborations
Yuval Shoham has collaborated with esteemed colleagues, including Eugene Rosenberg and Yuval Katzir. These partnerships have fostered a creative environment that has led to the development of groundbreaking inventions.
Conclusion
Yuval Shoham's contributions to innovation in food technology and enzymatic preparations highlight his role as a significant inventor. His patents reflect a commitment to enhancing health and efficiency in various industries.