Company Filing History:
Years Active: 2015
Title: Innovations in Soybean-Derived Products by Yuusuke Shishido
Introduction
Yuusuke Shishido is a notable inventor based in Osaka, Japan. He has made significant contributions to the field of food technology, particularly in the development of soybean-derived products. With a total of 2 patents, his work focuses on improving the quality and flavor of soybean-based foods and beverages.
Latest Patents
Shishido's latest patents include innovative applications aimed at enhancing soybean-derived raw materials. The first patent addresses the application of reduced-fat soybean protein material to food or beverage products. This invention aims to resolve issues related to flavor and physical properties, such as the grassy smell often associated with soybean raw materials. The patent provides a milk-substitute composition, an egg yolk-substitute composition, and a composition for improving renal function, characterized by specific protein and fat content ratios.
The second patent involves the application of a soybean emulsion composition to food or beverage products. Similar to the first, this invention seeks to improve flavor and physical properties in soybean-derived products. It includes a milk-substitute composition and an egg-yolk substitute composition, defined by a minimum protein content and specific fat content ratios.
Career Highlights
Yuusuke Shishido is currently employed at Fuji Oil Company Limited, where he continues to innovate in the field of food technology. His work has been instrumental in developing healthier and more palatable soybean-derived products.
Collaborations
Shishido has collaborated with notable colleagues, including Masahiko Samoto and Jiro Kanamori, to further advance the research and development of soybean-based innovations.
Conclusion
Yuusuke Shishido's contributions to the field of soybean-derived products highlight his commitment to improving food quality and health benefits. His innovative patents reflect a deep understanding of food technology and a dedication to enhancing consumer experiences.