Company Filing History:
Years Active: 1998
Title: Yutaka Shoga - Innovator in Meat Processing Technology
Introduction
Yutaka Shoga is a notable inventor based in Ibaraki, Japan. He has made significant contributions to the field of food technology, particularly in meat processing. His innovative approach has led to the development of a unique meat modifier that enhances the tenderness and quality of meat products.
Latest Patents
Yutaka Shoga holds 1 patent for his invention titled "Meat modifier and food meat or meat product processed with same." This patent introduces an ester composition designed to tenderize tough meats, such as beef, without requiring extensive control over enzyme amounts. The invention aims to produce tender, juicy, and less stringy meat that is easy to serve. The meat modifier comprises an ester composition of a C12-22 saturated or unsaturated fatty monoglyceride with succinic acid or diacetyltartaric acid, ensuring optimal tenderness even after storage.
Career Highlights
Yutaka Shoga is associated with Kao Corporation, a leading company in the field of consumer products and chemicals. His work at Kao Corporation has allowed him to focus on innovations that improve food quality and processing techniques. His contributions have been instrumental in advancing the company's research and development efforts in food technology.
Collaborations
Throughout his career, Yutaka Shoga has collaborated with notable colleagues, including Koichi Okisaka and Manabu Toi. These collaborations have fostered a creative environment that encourages the exchange of ideas and the development of groundbreaking technologies in the food industry.
Conclusion
Yutaka Shoga's innovative work in meat processing technology exemplifies the impact of scientific research on food quality. His patent for a meat modifier showcases his commitment to enhancing culinary experiences through innovation.