Hokkaido, Japan

Yutaka Itoga

USPTO Granted Patents = 10 



Average Co-Inventor Count = 5.0

ph-index = 2

Forward Citations = 8(Granted Patents)


Location History:

  • Sorachi, JP (1999)
  • Hokkaido, JP (1996 - 2019)
  • Kamifurano-cho, JP (2020)
  • Tokyo, JP (2024)

Company Filing History:


Years Active: 1996-2024

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10 patents (USPTO):Explore Patents

Title: Yutaka Itoga: Innovator in Hop Plant Development

Introduction

Yutaka Itoga is a prominent inventor based in Hokkaido, Japan. He has made significant contributions to the field of botany, particularly in the development of new hop plants. With a total of 10 patents to his name, Itoga's work is recognized for its innovative approaches to hop cultivation.

Latest Patents

Among his latest patents are two notable hop plants. The first is the 'Furano 0612B Go', a triploid hop plant characterized by its cylindrical to club plant shape. This plant boasts an impressive alpha acid content of 15.1%, a beta to alpha acid ratio of 18.5%, and a humulene to caryophyllene ratio of 107%. It is also distinguished by its citrus flavor. The second patent is for the 'Furano 0414B Go', which features a similar cylindrical to club shape. This plant has an alpha acid content of 8.7%, a cohumulone to alpha acid ratio of 20.7%, and a myrcene to total oil ratio of 63.1%. Additionally, it has a farnesene to total oil ratio of 2.9% and is noted for its fruit and flower flavor.

Career Highlights

Yutaka Itoga is currently associated with Sapporo Breweries Limited, where he continues to innovate in the field of hop cultivation. His work has not only advanced the understanding of hop plants but has also contributed to the brewing industry.

Collaborations

Itoga collaborates with notable colleagues such as Masanobu Goto and Narushi Suda. Their combined expertise enhances the research and development efforts within their field.

Conclusion

Yutaka Itoga's contributions to hop plant development exemplify the intersection of innovation and agriculture. His patents reflect a commitment to enhancing the quality and diversity of hop plants, which are essential to the brewing industry.

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