Sagamihara, Japan

Yuta Hirano



Average Co-Inventor Count = 6.0

ph-index = 1


Company Filing History:


Years Active: 2012

where 'Filed Patents' based on already Granted Patents

1 patent (USPTO):

Title: The Innovative Journey of Yuta Hirano

Introduction

Yuta Hirano, an inventive mind based in Sagamihara, Japan, has made a significant mark in the food and beverage industry. Known for his innovative thinking, Hirano has conceptualized a unique method for producing an acidic lactic acid bacteria beverage that enhances both flavor and probiotic efficacy.

Latest Patents

Hirano holds a patent for his invention titled "Method of producing acidic lactic acid bacteria beverage." This invention presents an acidic lactic acid bacteria beverage featuring bifidobacteria and inulin. Notably, the inulin used in the beverage is resistant to fermentation by bifidobacteria, ensuring improved survival rates for these beneficial microbes. The beverage is formulated to contain 1 to 10% inulin by mass and maintains a pH level ranging from 4.1 to 4.8, contributing to its favorable flavor profile.

Career Highlights

Currently, Yuta Hirano is associated with Morinaga Milk Industry Co., Ltd., a prominent player in the dairy industry known for its commitment to innovation and quality. His work there reflects a dedication to advancing the field of fermented beverages, where his insights and inventions have played a crucial role in product development.

Collaborations

Hirano collaborates closely with colleagues Kanetada Shimizu and Kazuya Murakami, whose combined expertise enhances the innovative process at Morinaga Milk Industry Co., Ltd. These collaborations are vital in pushing the boundaries of existing technologies and in creating groundbreaking products that cater to health-conscious consumers.

Conclusion

Yuta Hirano’s contributions to the development of probiotic beverages not only showcase his skills as an inventor but also highlight the importance of innovation in the food and beverage sector. With one patent under his name, he exemplifies how targeted advancements can lead to products that improve consumer health and wellness, reaffirming the significance of research and development in this dynamic industry.

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