Shizuoka, Japan

Yusuke Sawai


Average Co-Inventor Count = 3.0

ph-index = 1

Forward Citations = 2(Granted Patents)


Company Filing History:


Years Active: 2008

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1 patent (USPTO):Explore Patents

Title: Yusuke Sawai: Innovator in Moisture Measurement Technology

Introduction

Yusuke Sawai is a notable inventor based in Shizuoka, Japan. He has made significant contributions to the field of moisture measurement technology, particularly in non-destructive methods for assessing moisture content in dried objects. His innovative approach has the potential to enhance various agricultural and food research applications.

Latest Patents

Yusuke Sawai holds a patent for a "Method of and apparatus for non-destructively measuring moisture content of dried objects." This invention provides methods and apparatuses for obtaining electrical characteristics and moisture content of dried objects with varying shapes and sizes through impedance and electrostatic capacity measurements. The process involves introducing dried objects into a container, inserting four electrode terminals, measuring electrical characteristics between two electrodes, and inputting the results into a high impedance voltmeter. The apparatus includes a container for accommodating dried objects, four electrode terminals, an AC signal application, and a high impedance voltmeter for accurate measurements.

Career Highlights

Sawai is affiliated with the National Agriculture and Food Research Organization, where he applies his expertise in moisture measurement. His work is crucial for improving the quality and safety of agricultural products. With a focus on innovation, he continues to explore new methodologies that can benefit the agricultural sector.

Collaborations

Yusuke Sawai collaborates with esteemed colleagues such as Yuzo Mizukami and Yuichi Yamaguchi. Their combined efforts contribute to advancing research and development in agricultural technologies.

Conclusion

Yusuke Sawai's contributions to moisture measurement technology exemplify the importance of innovation in agriculture. His patented methods and collaborative efforts are paving the way for advancements that can significantly impact food quality and safety.

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