Yuquan Duan

Title: The Innovative Mind of Yuquan Duan: Pioneering Yeast Beta-D-Glucan Production

Introduction

Yuquan Duan, an accomplished inventor based in Beijing, China, has made significant contributions to the field of food science through his innovative methods of preparing yeast beta-D-glucan. His dedication to enhancing the solubility and purity of this compound has broadened its applications, showcasing the potential in various industries.

Latest Patents

Yuquan Duan holds a notable patent titled "Method for preparing yeast beta-D-glucan using solubilization technology based on molecular assembly." This patent outlines a sophisticated process that involves several critical steps: micro-fluidizing an enzymatic hydrolysate of yeast cell walls, resuspending precipitates in ionic liquids, centrifugation, ethanol addition, and ultimately spray drying to yield pure beta-D-glucan powder. The resulting product boasts high purity and excellent solubility, enabling a wide range of applications.

Career Highlights

Duan is associated with the Institute of Agro-Products Processing Science and Technology, contributing his expertise to groundbreaking research and technology. His work is pivotal in advancing food processing methods and developing high-quality food ingredients, particularly those derived from yeast.

Collaborations

Throughout his career, Yuquan Duan has worked alongside esteemed colleagues, including Qiang Wang and Hongzhi Liu. This collaborative spirit enhances the research environment, promoting innovative solutions to modern agricultural challenges.

Conclusion

Yuquan Duan stands out in the field of food science as a leading inventor. His patent on the preparation of yeast beta-D-glucan signifies his commitment to innovation and the advancement of technology that has the potential to impact various sectors. As he continues his work at the Institute of Agro-Products Processing Science and Technology, the scientific community eagerly anticipates his future contributions.