Location History:
- Mt. Zion, IL (US) (2017)
- Hoffman Estates, IL (US) (2021 - 2024)
Company Filing History:
3 out of 56 
1 out of 18 Years Active: 2017-2025
Title: Innovations of Yuqing Zhou in Waxy Maize Starches
Introduction
Yuqing Zhou is an accomplished inventor based in Hoffman Estates, IL (US). He has made significant contributions to the field of food science, particularly in the development of waxy maize starches. With a total of 4 patents, his work focuses on enhancing the stability and usability of starches in various food products.
Latest Patents
One of Yuqing Zhou's notable patents is related to "Waxy maize starches and methods of making and using them." This patent describes waxy maize starches that exhibit high process stability, particularly in freeze-thaw conditions. The starches have an amylopectin content ranging from 90-100%, with specific characteristics regarding the branches of the amylopectin fraction. This innovation allows for improved performance in food applications.
Another significant patent is titled "Inhibited waxy starches and methods of using them." This invention focuses on inhibited waxy starches derived from maize, wheat, or tapioca. These starches possess an amylopectin content of 90-100% and specific sedimentation volumes. The methods outlined in this patent also detail how these starches can be effectively utilized in food products.
Career Highlights
Yuqing Zhou has worked with prominent companies in the food industry, including Tate & Lyle Ingredients Americas LLC and Tate & Lyle Solutions USA LLC. His experience in these organizations has allowed him to apply his innovative ideas in practical settings, contributing to advancements in food technology.
Collaborations
Throughout his career, Yuqing Zhou has collaborated with several professionals, including Judith K Whaley and Weichang Liu. These collaborations have fostered a productive environment for innovation and development in the field of food science.
Conclusion
Yuqing Zhou's contributions to the field of waxy maize starches demonstrate his commitment to innovation and improvement in food technology. His patents reflect a deep understanding of starch properties and their applications, making him a valuable inventor in this domain.
Inventor’s Patent Attorneys refers to legal professionals with specialized expertise in representing inventors throughout the patent process. These attorneys assist inventors in navigating the complexities of patent law, including filing patent applications, conducting patent searches, and protecting intellectual property rights. They play a crucial role in helping inventors secure patents for their innovative creations.