Yunwei Niu

Title: Innovations of Yunwei Niu in Aroma Enhancement

Introduction

Yunwei Niu is an accomplished inventor based in Shanghai, China. He has made significant contributions to the field of aroma enhancement through his innovative patent. His work focuses on improving the sensory qualities of food and flavoring products.

Latest Patents

Yunwei Niu holds a patent for "Lucuma nervosa essence and lucuma nervosa aroma enhancer, preparation method and applications thereof." This patent describes an aroma enhancer that includes methyl 3,7-dimethyl-6-octenoate and/or 3-(methylthio)propyl butyrate. The aroma enhancer is used in a mass percentage of 0.08%-1.1% within the essence, which consists of a substrate and the aroma enhancer. The preparation method involves mixing the components of the essence. This essence can be applied in preparing food and/or flavoring with a distinct flavor. When combined with extracts or mixed with other essence raw materials, the prepared essence exhibits a full fruity aroma and strong sulfide aroma, effectively enhancing the aroma and taste of the final products.

Career Highlights

Yunwei Niu is affiliated with the Shanghai Institute of Technology, where he continues to innovate and develop new methods in aroma enhancement. His work has garnered attention for its practical applications in the food industry.

Collaborations

Yunwei Niu has collaborated with notable colleagues, including Zuobing Xiao and Jiancai Zhu. Their combined expertise contributes to the advancement of research in aroma enhancement.

Conclusion

Yunwei Niu's innovative work in aroma enhancement showcases his dedication to improving food and flavoring products. His patent reflects a significant advancement in the field, demonstrating the potential for enhanced sensory experiences in culinary applications.