Yuming Lu

Title: Yuming Lu: Innovator in Vacuum Steam Blanching Technology

Introduction

Yuming Lu is a notable inventor based in Shaanxi, China. He has made significant contributions to the field of food processing technology, particularly with his innovative approach to blanching methods. His work focuses on enhancing production efficiency and integrating automation into food processing systems.

Latest Patents

Yuming Lu holds a patent for a "Vacuum steam blancher using a full-automatic conveyor belt." This invention includes a blanching chamber, a pressure casing, a second vacuum pipe, and an automatic control system. The automatic control system is designed to manage a steam generation system, a vacuum system, a drainage system, and a material conveyor. By introducing steam to continuously blanch materials, this vacuum steam blancher offers a simple structure and reasonable design, making it easily integrable with production lines. Unlike existing vacuum pulsed blanchers that operate intermittently and semi-automatically, Lu's invention enables continuous production, catering to the demands of industrialized food processing.

Career Highlights

Yuming Lu is affiliated with the Shaanxi University of Science and Technology, where he contributes to research and development in food technology. His work has garnered attention for its practical applications in the food industry, particularly in improving processing efficiency and product quality.

Collaborations

Yuming Lu collaborates with esteemed colleagues such as Dong Wang and Yuejin Yuan. Their combined expertise enhances the research and development efforts at the university, fostering innovation in food processing technologies.

Conclusion

Yuming Lu's contributions to vacuum steam blanching technology exemplify the intersection of innovation and practicality in food processing. His patent reflects a commitment to advancing industrial production methods, ultimately benefiting the food industry.