Sennan, Japan

Yukiya Iwanaga


Average Co-Inventor Count = 3.0

ph-index = 3

Forward Citations = 90(Granted Patents)


Location History:

  • Osaka, JP (1980 - 1987)
  • Sennan, JP (1978 - 1989)

Company Filing History:


Years Active: 1978-1989

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6 patents (USPTO):Explore Patents

Title: The Innovative Journey of Yukiya Iwanaga

Introduction

Yukiya Iwanaga, an accomplished inventor based in Sennan, Japan, has made significant contributions to the field of food technology. With a remarkable portfolio of six patents, he is dedicated to improving the preparation processes of solid and paste food products.

Latest Patents

One of his latest patents is a "Method for Preparation of Solid Foodstuffs." This innovative approach involves reacting an alkaline earth metal-type solidifying agent with an emulsion that includes soybean protein, casein, oils, fats, and water with heating. This method allows for a rapid mixing and emulsification of raw materials, resulting in products that are free from sandy textures or dryness while providing an excellent melt-in-the-mouth experience. Another significant invention is the "Process for Preparing Paste Food Product," which details a process that combines a heat gellable protein paste with an acidic paste in a low degree of homogeneity and subsequently heats the mixture to gelatinize it. Additionally, a mixing-molding apparatus utilized in this preparation process is also disclosed in this patent.

Career Highlights

Yukiya Iwanaga is currently associated with Fuji Oil Company Limited, a prominent player in the food industry. His work focuses on advancing production techniques that can transform food product quality and texture, underlining his commitment to innovation.

Collaborations

Throughout his career, Yukiya has collaborated with esteemed colleagues, including Hayato Kubota and Hitoshi Yokoyama. Together, they have contributed to the development of technologies that enhance food processing and preservation.

Conclusion

Yukiya Iwanaga's inventive spirit and dedication to his field have established him as a noteworthy figure. His patents reflect a deep understanding of food technology and a commitment to enhancing the quality of food products globally. With continued innovations, Iwanaga is sure to leave a lasting impact on the food industry.

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