Nagoya, Japan

Yukio Okamura




Average Co-Inventor Count = 6.9

ph-index = 5

Forward Citations = 52(Granted Patents)


Location History:

  • Shizuoka-ken, JP (2005)
  • Toyota, JP (1992 - 2015)
  • Nagoya, JP (2012 - 2015)

Company Filing History:


Years Active: 1992-2015

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16 patents (USPTO):Explore Patents

Title: The Innovative Contributions of Yukio Okamura

Introduction: Yukio Okamura is a prominent inventor based in Nagoya, Japan, known for his significant contributions to innovation in the field of plant biology. With a remarkable portfolio of 16 patents, Okamura is dedicated to enhancing agricultural productivity through groundbreaking methodologies.

Latest Patents: Okamura's most recent patents focus on the development of genes that increase plant oil production and methods for using them. These inventions aim to discover transcription factors capable of enhancing the weight of individual plants, improving tissue weight per plant, and increasing the productivity of specific substances in plants. By modifying transcription factors to suppress transcription accelerating activity, Okamura's innovations lead to improvements in the overall yield and quality of various plant tissues.

Career Highlights: Throughout his career, Yukio Okamura has demonstrated his expertise within some of the most reputable companies in Japan, including Toyota Jidosha Kabushiki Kaisha and Toyoda Koki Kabushiki Kaisha. His work in these organizations has paved the way for advancements in plant biology and agriculture.

Collaborations: In his journey as an inventor, Okamura has collaborated with esteemed colleagues like Chikara Ohto and Hiroshi Chatani. These partnerships have fostered a creative and innovative environment, resulting in novel solutions to complex agricultural challenges.

Conclusion: Yukio Okamura's contributions to plant biology and productivity enhancement through his patents have positioned him as an influential figure in the field. His ongoing dedication to innovation will undoubtedly continue to positively impact agricultural practices in the future.

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