Location History:
- Kawasaki, JP (1992 - 1996)
- Tokyo, JP (2004 - 2006)
Company Filing History:
7 out of 1,929 
2 out of 9 
3 out of 832,680 Years Active: 1992-2006
Title: Innovations of Yukio Akiyama: Pioneering Soybean Oil Extraction
Introduction
Yukio Akiyama, an influential inventor based in Kawasaki, Japan, has made significant contributions to the field of food science and biotechnology. With an impressive portfolio of seven patents, Akiyama has focused much of his work on the extraction and utilization of oils from soybean materials, particularly emphasizing the benefits of soybean germ.
Latest Patents
Akiyama's most recent patent involves a process for producing soybean material with a high concentration of soybean embryo fat and oil. This innovative method aims to extract oil predominantly from soybean germ, which is crucial for enhancing the nutritional profile of various food products. The patented process entails the crude crushing of selected soybeans to a size of less than half a millimeter, followed by techniques of sieving and sorting based on grain shape to separate and concentrate the germ fraction effectively. This method also highlights the production of oil that contains a minimum of 0.8% by weight of sterols, which are known for their health benefits. This extract is aimed at enriching food products with healthier oil content.
Career Highlights
Throughout his career, Akiyama has been associated with notable companies, most prominently Ajinomoto Co., Ltd. He has successfully translated his innovative ideas into practical applications, paving the way for advancements in food technology.
Collaborations
Akiyama has collaborated with distinguished professionals in his field, including Tadamitsu Kishimoto and Toshio Hirano. Together, they have contributed to the research and development of cutting-edge technologies, further enhancing the impact of their combined expertise in soybean processing.
Conclusion
Yukio Akiyama's dedication to innovation in soybean oil extraction has positioned him as a key figure in the food science domain. His patents not only reflect his inventive prowess but also promise to enhance the quality of food products through healthier oil options. As he continues to push the boundaries of agricultural science, Akiyama's work remains a testament to the importance of innovation in modern food production.
Inventor’s Patent Attorneys refers to legal professionals with specialized expertise in representing inventors throughout the patent process. These attorneys assist inventors in navigating the complexities of patent law, including filing patent applications, conducting patent searches, and protecting intellectual property rights. They play a crucial role in helping inventors secure patents for their innovative creations.