Odawara, Japan

Yukinari Takeuchi


Average Co-Inventor Count = 5.0

ph-index = 1

Forward Citations = 13(Granted Patents)


Company Filing History:


Years Active: 2010

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1 patent (USPTO):Explore Patents

Title: Yukinari Takeuchi: Innovator in Dairy Processing

Introduction

Yukinari Takeuchi is a notable inventor based in Odawara, Japan. He has made significant contributions to the dairy industry through his innovative methods and processes. His work focuses on enhancing the quality of dairy products, particularly butter milk.

Latest Patents

Takeuchi holds a patent for a "Method for producing good-flavor butter milk associated dairy product and dairy processed product." This process involves decreasing the dissolved oxygen concentration in milk, milk products, butter milk, and butter serum, followed by heating and optional fractionization of the heated product. This innovative approach aims to improve the flavor and quality of dairy products.

Career Highlights

Yukinari Takeuchi is associated with Meiji Dairies Corporation, a leading company in the dairy sector. His expertise in dairy processing has contributed to the company's reputation for quality and innovation. He has been instrumental in developing methods that enhance the flavor and nutritional value of dairy products.

Collaborations

Takeuchi has worked alongside talented colleagues, including Yasushi Kubota and Satoshi Hayashi. Their collaborative efforts have led to advancements in dairy processing techniques and product development.

Conclusion

Yukinari Takeuchi's contributions to the dairy industry through his innovative patent and collaboration with esteemed colleagues highlight his role as a key figure in dairy processing innovation. His work continues to influence the quality of dairy products available today.

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