Company Filing History:
2 out of 25 
2 out of 8 Years Active: 1993-1994
Title: Yukie Miyata: Innovator in Trehalulose and Isomaltulose Production
Introduction
Yukie Miyata is a prominent inventor based in Tokyo, Japan. She has made significant contributions to the field of food science, particularly in the production of trehalulose and isomaltulose. With a total of 2 patents, her work has garnered attention for its innovative approach to enzyme systems in food processing.
Latest Patents
Miyata's latest patents focus on a process for preparing trehalulose and isomaltulose. The invention involves utilizing the trehalulose-forming enzyme system of a trehalulose-forming microorganism, which is contacted with a sucrose solution. This process effectively converts sucrose into trehalulose and isomaltulose in a weight ratio of at least 4:1. This innovative method has the potential to enhance the efficiency of producing these valuable sugars.
Career Highlights
Throughout her career, Yukie Miyata has worked with notable companies such as Mitsui Sugar Co., Ltd. and Suedzucker AG Mannheim/Ochsenfurt. Her experience in these organizations has allowed her to develop her expertise in sugar production and enzyme technology.
Collaborations
Miyata has collaborated with esteemed colleagues, including Toshiaki Sugitani and Kenichiro Tsuyuki. These partnerships have contributed to her research and development efforts in the field of food science.
Conclusion
Yukie Miyata's innovative work in the production of trehalulose and isomaltulose showcases her expertise and dedication to advancing food technology. Her contributions continue to influence the industry and pave the way for future innovations.