Yukari Hariu

Title: Innovations by Yukari Hariu in High Purity Maltose Manufacturing

Introduction

Yukari Hariu is a notable inventor based in Shizuoka, Japan. She has made significant contributions to the field of food technology, particularly in the manufacturing of high-purity maltose. With a total of two patents to her name, her work has the potential to impact various industries.

Latest Patents

Yukari Hariu's latest patents focus on a manufacturing method of high purity maltose and its reduced product, maltitol. This innovative process allows for the economical and straightforward production of high-purity maltose by sequentially liquefying starch and saccharifying the resulting substance. The method combines general-purpose enzymes and further saccharification with an enzyme that hydrolyzes oligosaccharides of trisaccharide or more. Additionally, the process includes an extra reduction step to manufacture maltitol, the reduced product of maltose, in a cost-effective manner.

Career Highlights

Yukari Hariu is currently associated with Towa Chemical Industry Co., Ltd., where she continues to develop her innovative ideas. Her work has garnered attention for its practical applications in the food industry, particularly in producing sweeteners that are both high in purity and economically viable.

Collaborations

Yukari has collaborated with notable colleagues such as Masahiro Niimi and Koichi Kataura. These partnerships have contributed to her success and the advancement of her research in the field.

Conclusion

Yukari Hariu's contributions to the manufacturing of high-purity maltose demonstrate her innovative spirit and commitment to advancing food technology. Her patents not only highlight her expertise but also pave the way for more efficient production methods in the industry.