Company Filing History:
1 out of 2 
1 out of 30 Years Active: 1991-1994
Title: Innovations by Yuji Kunimi
Introduction
Yuji Kunimi is a notable inventor based in Ushiku, Japan. He has made significant contributions to the field of food technology, particularly in the production of sweeteners. With a total of two patents to his name, Kunimi's work focuses on improving manufacturing processes for various sugar alcohols.
Latest Patents
One of Kunimi's latest patents is a method for manufacturing powdery crystalline maltitol. This innovative process involves converting maltitol into crystalline powder through simple procedures and in a short time. By adding seed crystals of maltitol to an aqueous solution with 1-15% by weight of moisture content and applying a shearing force at a temperature lower than the melting point of the seed crystals, Kunimi successfully obtains a powdery crystalline maltitol.
Another significant patent is for the production of solid sorbitol. This invention provides an improved method of producing solid sorbitol that resists caking during long storage. The process involves dispersing seed crystals in melted sorbitol at a temperature that prevents solidification while ensuring the seed crystals do not melt. The mixture is then cooled to about 50 to 85 degrees Celsius, maintained at that temperature for a specified period, and cooled again.
Career Highlights
Throughout his career, Yuji Kunimi has worked with prominent companies in the food industry, including Kabushiki Kaisha Ueno Seiyaku Oyo Kenkyuio and K.K. Ueno Seiyaku Oyo Kenkyujo. His experience in these organizations has contributed to his expertise in the development of innovative food processing techniques.
Collaborations
Kunimi has collaborated with notable individuals in his field, including Akihiko Tabata and Ryuzo Ueno. These partnerships have likely enhanced his research and development efforts, leading to his successful patent applications.
Conclusion
Yuji Kunimi's contributions to the field of food technology through his innovative patents demonstrate his commitment to improving manufacturing processes for sweeteners. His work continues to influence the industry and showcases the importance of innovation in food production.