Company Filing History:
Years Active: 2020
Title: Innovations in Soybean Biotechnology: The Contributions of Yueping Cao
Introduction
Yueping Cao, an inventor based in Shanghai, China, has made significant contributions to the field of soybean biotechnology. With one patent to his name, he has developed a transgenic soybean event that enhances tolerance to herbicides, providing valuable solutions for agricultural practices.
Latest Patents
Cao's patent, titled "Soybean event SHZD32-01 and method of use thereof," focuses on a soybean plant and seed that incorporates the SHZD32-01 transgenic event along with DNA molecules unique to this event. The innovations within this patent include a method for producing soybean varieties that exhibit strong tolerance to the herbicide glyphosate. This breakthrough in soybean genetics aids in the production of soybean-based commercial products while effectively controlling weeds in fields where soybean plants are cultivated. The patent also details methods for detecting the SHZD32-01 event in sample DNA, which is essential for breeding new soybean plants that incorporate these advantageous traits.
Career Highlights
Yueping Cao is affiliated with Shanghai Jiaotong University, where he conducts research and contributes to advancements in agricultural biotechnology. His work not only demonstrates his expertise but also reflects the growing need for innovative solutions in the agricultural industry, particularly in the face of challenges posed by herbicide resistance and weed control.
Collaborations
Throughout his career, Cao has collaborated with notable colleagues, including Peiying Xiao and Luhua Bo. These collaborations have fostered a dynamic research environment that encourages the exchange of ideas and the development of cutting-edge technologies in soybean genetics.
Conclusion
Yueping Cao's contributions to soybean biotechnology through his patent on the transgenic event SHZD32-01 exemplify the importance of innovation in agricultural science. His work not only enhances the efficiency of soybean production but also plays a crucial role in addressing the challenges of modern agriculture. With continued research and collaboration, the potential for further advancements in this field remains promising.