Yuejian Mao

Title: Innovations by Yuejian Mao in Dairy Product Fermentation

Introduction

Yuejian Mao is an accomplished inventor based in Shanghai, China. He has made significant contributions to the field of dairy product fermentation. His innovative work focuses on enhancing the texture and quality of fermented milk products.

Latest Patents

Yuejian Mao holds a patent for a strain that imparts high thickness and/or high ropiness and/or high mouth thickness to dairy products. This patent describes a strain capable of generating fermented milk with desirable characteristics such as high thickness and low post-acidification at fermentation temperatures. The application also outlines methods for manufacturing fermented dairy products using this strain or related bacterial compositions.

Career Highlights

Yuejian Mao is currently associated with International N&H Denmark Aps, where he continues to develop innovative solutions in dairy fermentation. His expertise in this area has positioned him as a key figure in the industry.

Collaborations

Yuejian has collaborated with notable colleagues, including Lotta Stenman and Markus Lehtinen, to advance research and development in dairy product innovations.

Conclusion

Yuejian Mao's contributions to dairy product fermentation through his patented innovations demonstrate his commitment to enhancing food quality and texture. His work continues to influence the dairy industry positively.