Yuanfan Yang

Title: The Inventive Journey of Yuanfan Yang

Introduction

Yuanfan Yang is a notable inventor based in Xiamen, China, recognized for his contributions to the field of dairy product innovation and bee products. With a total of three patents to his name, he has made significant strides in creating health-oriented products that promote both nutritional value and quality.

Latest Patents

Yuanfan Yang's latest innovations include two remarkable patents. The first patent focuses on a "Preparation method of low-lactose dairy product rich in honey pomelo fiber." This method outlines steps that involve washing, cutting, and debitterizing the peels of honey pomelos to extract honey pomelo fiber pieces. Following this, a process of sterilizing and cooling a milk solution is conducted, culminating in a fermentation process that incorporates lactic acid bacteria. The result is a nutritious low-lactose dairy product that enriches consumer diets with beneficial fibers.

The second patent, titled "Bee bread containing astaxanthin and hydrophilic colloid and preparation method thereof," introduces a new formulation of bee bread. This innovative product combines a base material, hydrophilic colloids, ethanol, and water, created through a specified preparation method. This bee bread showcases advantages such as extended preservation time and minimal nutrient loss, offering enhanced productivity for beekeepers by increasing the yield of royal jelly and promoting healthier larvae.

Career Highlights

Yuanfan Yang is affiliated with Jimei University, where he conducts research and development activities aimed at improving food products. His academic environment fosters innovation, allowing him to explore and implement his ideas into tangible products that benefit consumers.

Collaborations

As part of his innovative journey, Yuanfan Yang collaborates with several notable coworkers, including Hui Ni and Huinong Cai. These partnerships reflect a collaborative spirit that is essential in the creative process of developing cutting-edge products.

Conclusion

Yuanfan Yang's dedication to innovation in the food technology sector is evident through his impressive patents that focus on health and nutrition. His contributions not only highlight his expertise but also pave the way for future advancements in the dairy industry and beekeeping practices. With ongoing support and collaboration from colleagues, Yuanfan Yang continues to impact the field, creating solutions that benefit consumers and industries alike.