This inventor holds 2 USPTO granted patents and 1 EPO patent. Top assignee: Pepsico, Inc.. Active years: 2021-2026.
Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile
Company Filing History:
Years Active: 2021-2026
Title: The Innovative Contributions of Yu-Wen Feng in Sweetener Technology
Introduction
Yu-Wen Feng, based in White Plains, NY, is a prominent inventor known for her innovative work in the field of sweetener compositions. With a focus on improving the sweetness profiles in food and beverage products, she has contributed to the development of novel compounds that enhance flavor and consumer experience.
Latest Patents
Yu-Wen Feng holds a patent for "Glucosyringic Acid Analogs as Sweetness Profile Modifiers." This groundbreaking patent details a novel sweetener composition featuring a compound with a specific structure designed to modulate the sweetness profile of products. The application highlights methods for increasing overall sweetness in nutritive sweetener beverages, decreasing the sweetness time-of-onset for high potency sweeteners like rebaudioside A, and mitigating off-notes such as bitterness and metallic flavors.
Career Highlights
Currently, Yu-Wen Feng is employed at PepsiCo, Inc., where her expertise in food science and innovative sweetener technology plays a crucial role in product development. Her dedication to enhancing sweetener formulations supports PepsiCo's mission to provide enjoyable and health-conscious options for consumers.
Collaborations
Throughout her career, Yu-Wen Feng has collaborated with fellow researchers and inventors, including Shawn David Erickson and Christophe Claude Galopin. These collaborations have been instrumental in advancing the science of sweeteners and improving the quality of sweetened products.
Conclusion
Yu-Wen Feng's contributions to sweetener technology demonstrate her commitment to innovation and her impact on the food and beverage industry. Her patent on glucosyringic acid analogs not only showcases her inventive spirit but also aligns with current trends toward healthier and more enjoyable consumer products. Her work continues to influence the development of sweeteners that cater to evolving dietary preferences and enhance the overall sensory experience.
Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile