Yu-Fen Liu

Title: Innovations by Yu-Fen Liu in Shrimp Immunity Enhancement

Introduction

Yu-Fen Liu is an accomplished inventor based in Pingtung County, Taiwan. He has made significant contributions to the field of aquaculture, particularly in enhancing the immunity of shrimps. His innovative approach utilizes natural extracts to improve the health and resilience of these aquatic creatures.

Latest Patents

Yu-Fen Liu holds a patent for a method aimed at improving immunity in shrimps. The patent, titled "Method for improving immunity in shrimps," discloses a unique process that involves administering an extract of cocoa rind to shrimp. This extract is obtained by extracting a dried sample of cocoa rind using an aqueous ethanol solution with a concentration of 90-98%. The dried sample of cocoa rind has a water content of 2-5%. This method represents a significant advancement in shrimp farming, potentially leading to healthier shrimp populations.

Career Highlights

Yu-Fen Liu is affiliated with the National Pingtung University of Science and Technology, where he conducts research and develops innovative solutions for aquaculture. His work has garnered attention for its practical applications in improving shrimp health and productivity.

Collaborations

Yu-Fen Liu collaborates with notable colleagues, including Wen-Teng Cheng and Wan-Lin Tsai, who contribute to his research efforts. Their combined expertise enhances the development of effective methods for shrimp immunity improvement.

Conclusion

In summary, Yu-Fen Liu's innovative work in enhancing shrimp immunity through natural extracts showcases the potential for advancements in aquaculture. His contributions are vital for the sustainability and health of shrimp farming practices.